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Zi Hai Guo Self-heating Claypot Rice Self-heating Claypot Rice Flavours available: – Mushroom Beef Claypot Rice – Cantonese Sausage Claypot Rice – Taiwanese Braised Pork Claypot Rice – Mushroom Chicken Claypot Rice – Yuxiang Shredded Pork Claypot Rice – Sichuan Sausage Claypot Rice – Preserved Vegetables with Pork Belly Claypot Rice – Twice Cooked Pork Claypot Rice – Spicy Mala Beef Claypot Rice – Mui Choy Pork Belly Claypot Rice – Cowpea with Minced Meat Claypot Rice – Curry Beef Claypot Rice Steps in English: 1 Cut open the packets and pour the rice, ingredients and the water provided into the tray 2 Open the heat pack and placed it in the container before pouring room temp/cold water in and stop at the baseline of the container 3 Quickly put back your food tray and cover it with the cap. 4 Wait for about 15 mins or until the steam is gone. 5 Pour in the sauce and stir, enjoy Shelf Life : 9 months Product Printed Shown Date of Manufactured
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