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QUALITY CHOCOLATE SQUAREDMade in Germany Choose your favourite flavour now Butter Biscuit Best Before: 10/7/2024 Cocao 55% Best Before: 11/1/2025 Cocao 61% Best Before: 10/1/2024 Cocao 74% Best Before: 10/1/2025 Cocao 81% Best Before: Cocao Mousse Best Before: 26/4/2024 Cornflakes Best Before: 27/09/2024 Dark Almond and Orange Best Before: 22/4/2024 Dark Chocolate 50% Best Before: 08/06/2024 Peppermint Best Before : 27/6/2024 Dark Whole Almond Best Before: 21/4/2024 Dark Whole Hazelnut Best Before: 25/07/2024 Honey Salted Almond Best Before: 06/08/2024 Praline Best Before : 05/07/2024 Cocoa Wafer – Best Before : 19/4/2024 Alpine Milk Chocolate – Best Before : 28/6/2024 Raisins Hazelnut Best Before: 06/8/2024 Rum and Raisins Hazelnut with original Jamaican rum Best Before: 06/08/2024 Strawberry Yogurt Best Before: 26/6/2024 White Whole Hazelnut Best Before: 05/8/2024 Whole Almonds Best Before: 05/08/2024 Whole Hazelnut Best Before: 22/07/2024 Coconut :- Best Before 05/05/2024 Hazelnuts With Roated Chopped Hazelnuts – Best Before : OSS Fine Milk Chocolate – Best Before : 25/8/2024 Cashew Best Before : 28/4/2024 Salted Caramel Best Before : 06/07/2024 VEGAN EDITION Crunchy Almond Best Before : OOS Salted caramel Best Before : OOS Roasted Peanut Best Before : OOS Smooth Chocolate Best Before : OOS WINTER EDITION Caramelised Almonds Best Before: 30/06/2024 Crunchy Creamy Best Before: 07/07/2024 White Cinnamon Crisp Best Before: 05/07/2024 DISCLAIMER Hajime International is committed to deliver good and quality products to our valued customers. We will always check the quality of each and every product before sending it out to you. Unfortunately, certain products e.g. chocolates are delicate and can easily melt in Singapores hot climate. This might result in the chocolates melting after they leave our premises, and before they arrive at your doorstep. We sincerely apologise if this do happen, and we are trying our best to look for alternative delivery methods. In the meanwhile, please consider re-freezing your chocolates in the fridge before consuming. Also, chocolates are best served chilled, where you get to fully enjoy the crunchy and creamy texture. Thank you for your kind understanding and we sincerely apologise once again.
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