Petit Beurre Butter cookies

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Product description Do you know CHIR Butter chir butter is a fermented butter with a creamy texture and rich aroma, produced in the village of chir in mid-west France, known for its excellent dairy products. Fermented butter is made by lactic acid fermentation of cream, and is characterised by a light sour taste and aroma similar to yoghurt. The chir Dairy Cooperative has been making butter since 1894 and continues to preserve the same taste using traditional methods, carefully using lactic acid bacteria that have been handed down from generation to generation. A.O.P.-certified French fermented butter that is gaining popularity among butter lovers. Petit Beurre is a baked sable made with plenty of butter, as the French word petit bourg means little butter. The rich buttery aroma and crispy texture can be enjoyed to the fullest. Excellent with wine Sabl: Cookies with a crispy texture and buttery flavor Florentin: A French pastry. Nuts such as almonds are covered with caramel and baked on a cookie dough Galette: A local pastry from Brittany, it refers to a thick baked cookie with plenty of butter and a salty taste Certification granted by the EU to products that meet the regulations for the production area, raw materials and production process, with the aim of protecting traditional agricultural products of the region.

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