Mushroom Soup Non Preservatives Made in Japan

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Potage of Plentiful Mushrooms 180g INGREDIENTS: Milk Japan, Mushrooms Shiitake, Tamogi, Mushroom &amp Oyster mushrooms, Vegetables Chinese cabbage, Cabbage, Radish, Carrot, Potato, Eggplants, Onion, Burdock, Edamame, Corn, Soybean, Vegetables Paste 34 types of vegetables + Koji, Unsalted butter, White wine, Chicken Powder, Bonito extract, Natural Cheese, Salt, Fermented Vinegar, Starch. CONTAINS: Milk, Chicken, Apple, Soybean and Sesame Net weight: 180g Storage condition: cool &amp dry place PRODUCT OF JAPAN Method of consume: Chill Soup Chill the soup into fridge for more than 3hours and consume the flavourful soup directly. Do not keep the soup into freezer. Room Temperature Mix well before tear off the pack and enjoy directly. HOT WATER Remove the paper labelsubmerge the soup pack into the hot water for 5 mins. Microwave Transfer the soup into a microwave friendly bowl, heat up with 1.5mins. Beware of hot steam when you handle the soup.

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