Inaba Soy Boiled in Water 290g

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The classic soy simmered can has been renewed into an easy open lid that is more convenient to use Soy canning can be used as a topping ingredient for various dishes such as soup, minestrone, chilli canner, Japanese or cooked rice, and Japanese or salad. Ingredients Soy made in Japan non-genetically modified, salt/calcium lactate, some contain soy. Japanese food Japanese snacks Nihon snacks Japanese beer Japanese alcohol free beer Japanese sake Nihon food

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