Heavenly Wang Bibik s Mee Siam Cooking Paste 250g

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BUNDLE OF 2 Heavenly Wang Bibiks Mee Siam Cooking Paste 250g Halal-certified Required Ingredients 3 – 4 Servings – 150g White Beehoon – 50ml Coconut Cream Serving Suggestion – Tau Pok, Bean Sprouts – Garnish: Lime, Hard Boiled Egg, Chinese Chives Cooking Method 1 In a pot, heat up 600ml of water. 2 Add in Mee Siam paste. 3 Mix well, bring to boil, and lower the heat. 4 Stir in coconut cream and allow it to simmer for 10 minutes. 5 In a separate pot, blanch white beehoon and suggested ingredients for 10 seconds. Drain off water and portion into individual bowls. 6 Stir Mee Siam gravy well and pour over noodles. 7 Garnish and serve hot. Ingredients: Sugar, Palm Oil, Tamarind Paste tamarind, salt, water, Soya Bean Paste soya bean, wheat flour, salt, sugar, spice powder, E202, Onion, Garlic, Peanut, Salt, Dried Shrimp, Chilli Powder, Tamarind Skin, Tomato Paste, Belachan shrimps, salt, soy bean, Candlenut. Allergen Advice: Contains nut, peanut, soy, crustacean and gluten. Manufactured in a facility which also processes wheat, milk, nuts, eggs, peanuts, soy, fish and crustacean. Store in cool, dry place. Once opened, keep refrigerated and use within 3 days.

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