Adabi Ketupat Nasi 130g x 6

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Boil the rice bags in a pot for 60 90 minutes. The plastic bag can withstand temperatures up to 106C. Add a little salt to taste. When the rice is cooked, drain the water and leave the bags aside to cool down. For best results, allow it to cool for at least 3 hours. For immediate serving, cool it in the refrigerator for a few minutes.

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