Cheong Kim Chuan Tambun Biscuit 240g – Original Pandan Coffee Nutmeg

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Tau Sar Pneah is also popularly known as Tambun Biscuits for which Penang is famous for. Biscuits are spherical, slightly crisp and flaky on the outside. The generous biscuit filling is specially made with mungbean and shallots, which are fried till aromatic and soft. Biscuits are packaged hygienically in food-grade wrapper to preserve freshness and have short best-before date due to minimal food preservatives used. Biscuits are shipped regularly from Penang to ensure only the freshest are sold, with least 3 weeks shelf life. Packaging: one box contains 3 individually packed tubes of 4 pieces each. Ingredients:- Original Tambun biscuit: Wheat flour, green beans, sugar, vegetable fat palm oil, peanut oil and sesame oil, fried shallots, glucose syrup, salt and egg. Contains permitted food preservative E202.- Nutmeg Tambun biscuit: Wheat flour, green beans, sugar, vegetable fat palm oil, peanut oil and sesame oil, nutmeg, glucose syrup, salt and egg. Contains permitted food preservative E202.- Coffee Tambun biscuit: Wheat flour, green beans, sugar, vegetable fat palm oil, peanut oil and sesame oil, glucose syrup, salt and egg. Contains permitted food flavouring, preservative E202 and colouring E150d.- Pandan Tambun biscuit: Wheat flour, green beans, sugar, vegetable fat palm oil, peanut oil and sesame oil, glucose syrup, salt and egg. Contains permitted food flavourings, preservative E202 and colourings E102, E133. Our CKC factory in Penang, Malaysia is a certified HALAL and MeSTI manufacturer, and production facilities are built to meet the GMP and HACCP requirements, a first for local products manufacturer in Penang. cheongkimchuan ckc localproduct penangspeciality penang proudlypenang penangdelight halal tausarpneah traditionalbiscuit snacks freshfrompenang

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